Both are pastes made of mashed beans (peanuts and chickpeas are beans.) They also have a similar nutrient profile and are both used for similar dishes.
Both are pastes made of mashed beans (peanuts and chickpeas are beans.) They also have a similar nutrient profile and are both used for similar dishes.
https://altonbrown.com/recipes/aquafaba-meringues/
https://www.theendlessmeal.com/thai-peanut-curry/
Still no hummus one! Chickpea water is not hummus.
And I don’t think a Thai Hummus Curry would work very well…
https://healthyhappylife.com/peanut-butter-curry-chickpeas-rice/
https://www.ambitiouskitchen.com/flourless-chocolate-chip-chickpea-blondies-with-sea-salt-vegan-gluten-free-healthy/
The blondies are made with chickpeas, not hummus…and they have peanut butter, which means the (not) hummus isn’t a replacement for the peanut butter.
But I do appreciate your efforts in your search!
The original concit was peanuts and chickpeas, not hummus, are similar. Hummus has garlic and sesame seed puree added. Individually I know those things have sweet analogues, halawa and garlic icecream respectively.
Chickpeas have many used in sweet cooking
https://insanelygoodrecipes.com/chickpea-desserts/
Peanut has many uses in savory dishes, some even direct replacements for chicpeas.
https://www.food-management.com/food-beverage/award-winning-roasted-peanut-falafel
The title is
It’s peanut butter and hummus