See, that’s a different kind of truck. This is a truck for generic white bread and kraft singles. I can appreciate both, but it’s like, when I was a kid, my mom bought all kinds of quality sandwich ingredients, and that was cool, but sometimes I wanted to go to my neighbor’s house and have a balogna on wonder bread with miracle whip.
Exactly. Panera can afford to feed their grilled cheese (fresh American cheddar on baked-in-house miche) with a cup of soup to employees for $3.70 ($7 for general public). So $5 for just the sandwich is absolutely feasible. Might get more customers and increase profit at $3 though, you’d have to experiment with discounts, figure out how many customers certain areas have, etc.
I say go to $5 and use high quality ingredients like aged cheddar and sourdough bread. Otherwise the same.
See, that’s a different kind of truck. This is a truck for generic white bread and kraft singles. I can appreciate both, but it’s like, when I was a kid, my mom bought all kinds of quality sandwich ingredients, and that was cool, but sometimes I wanted to go to my neighbor’s house and have a balogna on wonder bread with miracle whip.
Exactly. Panera can afford to feed their grilled cheese (fresh American cheddar on baked-in-house miche) with a cup of soup to employees for $3.70 ($7 for general public). So $5 for just the sandwich is absolutely feasible. Might get more customers and increase profit at $3 though, you’d have to experiment with discounts, figure out how many customers certain areas have, etc.
Miss