• ecoboy@lemmy.worldOP
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    1 year ago

    I guess the takeaway is that, the more accessible a fruit is, the better it tastes. Shipping things really alters the taste and freshness somewhat.

    • octoperson@sh.itjust.works
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      1 year ago

      I meant accessibility in the sense of, how difficult/messy/undignified is it to eat. But yes that too. I thought coconuts were brittle, and grapefruit were inedibly sour until I tried some in their country of origin.