BOLOID to Mildly Infuriating@lemmy.worldEnglish · 1 year agoI keep salt and sugar in identical bottles. A mistake was bound to happen, and it just did.message-squaremessage-square52fedilinkarrow-up1179arrow-down125file-text
arrow-up1154arrow-down1message-squareI keep salt and sugar in identical bottles. A mistake was bound to happen, and it just did.BOLOID to Mildly Infuriating@lemmy.worldEnglish · 1 year agomessage-square52fedilinkfile-text
minus-squareEmoDuck@sh.itjust.workslinkfedilinkEnglisharrow-up2arrow-down1·1 year agoSavory french toast slaps. Put sum cheese on that bad boy
minus-squareAcamon@lemmy.worldlinkfedilinkEnglisharrow-up2·1 year agoYeah, I was confused about this… A little sugar won’t ruin your French toast, and you can always salt it afterwards… I genuinely forget that people eat it sweet, I’m a cheddar and bacon boy myself.
minus-squareintensely_human@lemm.eelinkfedilinkEnglisharrow-up1·1 year agoYeah that’s just a ham and cheese sandwich bro
minus-squareTotalTrash@lemmy.mllinkfedilinkEnglisharrow-up3arrow-down1·1 year agoBut using as much salt they normally would use sugar? Most people put shitloads of sugar on french toast.
Savory french toast slaps. Put sum cheese on that bad boy
Yeah, I was confused about this… A little sugar won’t ruin your French toast, and you can always salt it afterwards… I genuinely forget that people eat it sweet, I’m a cheddar and bacon boy myself.
Yeah that’s just a ham and cheese sandwich bro
But using as much salt they normally would use sugar? Most people put shitloads of sugar on french toast.