BOLOID to Mildly Infuriating@lemmy.worldEnglish · 1 year agoI keep salt and sugar in identical bottles. A mistake was bound to happen, and it just did.message-squaremessage-square52fedilinkarrow-up1179arrow-down125file-text
arrow-up1154arrow-down1message-squareI keep salt and sugar in identical bottles. A mistake was bound to happen, and it just did.BOLOID to Mildly Infuriating@lemmy.worldEnglish · 1 year agomessage-square52fedilinkfile-text
minus-square𝒎𝒂𝒏𝒊𝒆𝒍@lemmy.mllinkfedilinkEnglisharrow-up1arrow-down2·1 year agoIt’s still a different vinegar, that shouldn’t be kept with food
minus-squarecharles@lemmy.calinkfedilinkEnglisharrow-up1·1 year agoTotally agree on that point. I took it more to mean it could be fatal if someone went to refill a jar of vinegar with bleach (or vice versa) since mixing the two creates chlorine gas which can be fatal.
It’s still a different vinegar, that shouldn’t be kept with food
Totally agree on that point. I took it more to mean it could be fatal if someone went to refill a jar of vinegar with bleach (or vice versa) since mixing the two creates chlorine gas which can be fatal.