• PonyOfWar
      3•6 months ago

      Looks a lot like Kanzarashi, glutinous rice balls in syrup. Might be something else though.

    • NormalExistingOP
      3•6 months ago

      It is tangyuan (a Chinese dessert consisting of sticky rice balls with a sweet filling).

      • @VolcanoWonderpantsEnglish
        1•6 months ago

        Mmm, they sound scrumptious. Did you make them yourself?

        • NormalExistingOP
          2•6 months ago

          They were originally frozen. You should be able to find them at most Chinese grocery stores.

          • @VolcanoWonderpantsEnglish
            2•5 months ago

            I don’t have a local Chinese shop, but there is a Korean one, which often stocks food from other-other countries, so maybe they’ll have these stocked too! Thanks!