A visitor from the U.S. got more than they asked for at a Toronto hotel restaurant when they ordered a cheeseburger on Monday night that was served with a waiver on the side.
A visitor from the U.S. got more than they asked for at a Toronto hotel restaurant when they ordered a cheeseburger on Monday night that was served with a waiver on the side.
How the hell do they manage that? Freezing like sushi or irradiation like fruit?
It’s fresh enough that bacterial contamination isn’t a concern and they don’t have the trichinella worm in country. All meat is carefully inspected as well.