These are the laziest Pokemon designs I have ever seen.
Palworld thread is that way, friend ->
I tried to get there once, but kept getting distracted by collecting new Pals!
My favorite coffee is chocolate milk
What they’ve called a “Glace” I’ve always heard called Affogato
Same here. Occasionally served with liqueur, something like Kahlua or Bailey’s.
In my experience Affogato is usually with amaretto as well
What did you just call me?
Flat white crew represent
I used to be all about a latte macchiato with an extra shot, then I got hooked on café con leche. After I returned home I found out a flat white is as close as you can get, without being a jerk who explains their custom order to every barista.
Café de Olla, try it.
Sounds quite a bit different, but certainly also like something worth trying when I come across it. Thanks!
First time trying a flat white my wife and I had an epiphany. We always ordered cappuccino but didn’t care about the foam. Now it’s our go to coffee, unless I need to get a real energy boost. In that case ristretto or espresso with sugar is my go to.
Hate it when I order a Ristretto but the waiter brings an espresso. Great, now I am 5% more energized than I wanted to be
I know this is a joke but as a burgeoning espresso snob, I can’t help myself from explaining:
A ristretto’s importance is in its stronger coffee flavor. It’s the same amount of coffee, but with less water run through the grounds. In a standard espresso, that last little bit of coffee added beyond a ristretto pull is much more watery, and so it mellows out the flavor. A ristretto is sharper and more of a punch. In my opinion, its most effective use is in a flat white, in which the aim is to remove as much water from the equation as possible and really let the coffee flavor shine through into the smaller amount of milk. Both ingredients’ flavors are more apparent in a flat white than in, say, a latte, which is in some regards a watered down flat white.
Vietnamese Iced Coffee (Cà Phê Sữa Dá)
Ice Ice Ice Coconut milk Condensed milk Espresso I’ve personally have never heard of coconut milk in cà phê sữa đá (iced [condensed] milk coffee) before.
You must be thinking about cà phê dừa (coconut coffee), which usually has coconut milk and condensed milk
Though a hot small cup of cà phê trứng (egg coffee) is the best. You beat egg yolk into condensed milk and sugar, and then pour it into coffee. And it’s so nice and creamy
You’re probably right, as I don’t speak Vietnamese. This is how they made the White Coffee I ordered here last week
Neat. This has more than one seen on other charts. I guess only Italian variations, though? I was looking for cortado, but it’s Spanish. It’s most similar to the flat white but with 50/50 espresso and milk
They missed mine,
2tsp dark brown sugar 8 drops of vanilla extract 1/2 tsp chocolate powder 4 shots espresso made with the other ingredients already in the cup Lightly stir
Also known as rocket fuel
Never heard of it. Convergent evolution at work!
Espresso is good but how about a little sweetener…tried a few things landed on not just brown sugar but dark brown sugar. Mocha is good so let’s try chocolate powder too, dialed it in. Vanilla is nice with both brown sugar and chocolate let’s at that too.
I might try a sprinkle of powdered salt on top next
“a little” LMAO
The Irish Coffee is wrong though. The whiskey goes in first, then the coffee.
That appears to be what it says, but the legend’s colors are very close.
If the colors are reversed then it’s waaaay too much whiskey 😄
The colours are in the wrong order on others, like the Bicerin
Wait, it’s all just espresso?
Chocolate milk.
Lungo is my jam.
Uhh, do they really put THAT MUCH honey in an espresso drink?!
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Is a Romano as unpleasant as it looks? I’m having a hard time understanding the appeal.
Many coffees have a natural fruitiness, and lemon helps to bring it out.
Citrus & coffee is a fantastic combo. My go to in summer is espresso, ice water and a hefty squeeze of lemon. Super refreshing, and a nice amount of sweetness without being too syrupy (or too unhealthy).
i can imagine a drop of lemon in a bitter coffee may balance it a bit. and the aroma combo isnt bad.
