Looking past the sacrilege some people see in adding milk to black tea, what do milkers use in theirs?
After trying half a dozen milk-replacement products over the year, I’ve found Barrista-spec oat milk is the winner.
In fact, we’ve now ditched buying cow milk entirely.
My understanding is that a lot of people find the uk standard of milk in tea very strange.
I wonder if there is a japan or india focussed lemmy community we could bother for an opinion!
I can cope with going online and reading seemingly bizarre political opinions or crazy stuff the kids think is cool nowadays, but this is an unacceptable revelation!