Actually I have been. I started cooking a lot more things from scratch at covid and generally kept up with it, including most treats. I’ve been making so many different styles from so many different cultures over the last few years to satisfy my desire for new experiences and to give my kids a much more experienced palate than most of their peers.

Bread is tough: I intentionally gave it up because I found that making it was so much better that I was eating too much of it. My intended use of bread is for sandwiches, which manufactured bread is generally very good at whereas the bread I made was just effing delicious

But then you get something like Oreos that are just so addictive …