- cross-posted to:
- news@lemmy.world
- cross-posted to:
- news@lemmy.world
“Even though we’re pushing through pricing, the consumer is tolerating it well,” he said in October analyst call.
normal way to talk about ‘fellow’ human beings
“Even though we’re pushing through pricing, the consumer is tolerating it well,” he said in October analyst call.
normal way to talk about ‘fellow’ human beings
Absolutely. I can make soooo many hash browns for $3. They’re not exactly the same, but that’s probably because I pan fry them like latkes
Removed by mod
Agreed, the drying doesn’t seem to affect soggyness. I do notice they’re less sticky in the pan if I have the wherewithal to soak them after shredding for a while, but usually that doesn’t happen.