• Troy@lemmy.ca
      link
      fedilink
      arrow-up
      20
      ·
      10 months ago

      You can get uncured ham – it’s a reference to the cut of meat. In this case, the “butt” of the pig just above the rear leg.

      Source: grew up on pig farm

      • Rediphile@lemmy.ca
        link
        fedilink
        arrow-up
        11
        arrow-down
        1
        ·
        10 months ago

        Ahh thanks for clarifying. But the devil advocate in me is thinking ‘If it’s been cut, it’s been processed’

        • Album@lemmy.ca
          link
          fedilink
          arrow-up
          4
          ·
          10 months ago

          By that logic a steak is processed beef. But yeah there’s a bit of a subjective line in the sand - all food goes through a process of some sort. Even veggies have to be picked, sorted, and washed.

          Generally what is meant by processed is either food that’s undergone a preservative process or food with additives to make a secondary product. Like American cheese is processed cheese because it has additives after the original cheese process.

          Generally butchery or packaging is not the colloquial bar for ‘processed’.