My experience with Starbucks here in Europe is that it’s industrialized processed shit. Tastes good every once in a while but isn’t really healthy nor are the ingredients ok. On the other hand, in France, even the smallest supermarket has its own baker and pastry chefs who do daily fresh loafs of bread and baguettes / tradition and pastry. I like American bread that you get in your stores but consider it more of a cake as it’s quite sugary. Like slap some salted butter and jam on top of it, an espresso shot on the side and you’re set for a nice breakfast unless you’re diabetic.