Growing up I enjoyed a book called “Six Ingredients or Less” which - you guessed it - featured recipes that used only six ingredients or less. Do you have a killer recipe or two that fits this theme?
Spices (dried or fresh) don’t count. Bonus points if it is at least somewhat healthy.
My base miso soup is made up of just Tofu, Seaweed, Miso paste, and Hondashi.
I usually mix in some cubed salmon because it’s really easy to just throw in and really enhances the soup. I have also tried throwing in bok choy, but the shape didn’t really jell well with the rest of the soup.