Sounds great, hope they can do it… But it usually isn’t that simple. I work in a different but simular field. Most of these fake meat companies, especially the quality ones, run very low or negative profits until they can massively scale up into international companies. We also lose money despite we are a good amount more expensive than cheap meat.

Lab grown has the same problem, and it isn’t that it is soooo expensive, it’s that meat is far too cheap. The real cost of meat is massive but is subsidized in most all processes. In addition to many other issues.