nifty@lemmy.world to tumblr@lemmy.world · 8 months agoIt’s too thrillinglemmy.worldimagemessage-square22fedilinkarrow-up1792arrow-down14
arrow-up1788arrow-down1imageIt’s too thrillinglemmy.worldnifty@lemmy.world to tumblr@lemmy.world · 8 months agomessage-square22fedilink
minus-squareiAvicenna@lemmy.worldlinkfedilinkarrow-up12arrow-down2·8 months agoYou guys work in a kitchen and dont know the wooden spoon trick?
minus-squareZorg@lemmings.worldlinkfedilinkarrow-up26·8 months agoThe milk will still be burnt, regardless of if the spoon stops it from bubbling out of the pot.
minus-squareiAvicenna@lemmy.worldlinkfedilinkarrow-up10arrow-down1·8 months agoIn the initial wave it will more likely be a bit caramelized at the bottom which if scraped gives a very good taste to desserts
You guys work in a kitchen and dont know the wooden spoon trick?
The milk will still be burnt, regardless of if the spoon stops it from bubbling out of the pot.
In the initial wave it will more likely be a bit caramelized at the bottom which if scraped gives a very good taste to desserts