Some fresh, frozen and canned nonorganic fruits and vegetables are contaminated with concerning levels of pesticides, according to an investigation by Consumer Reports, a nonprofit consumer advocacy organization that provides product reviews and ratings for its subscribers.

Some of the highest levels of pesticides were found in produce imported into the United States, according to the report released Thursday. Sixty-five of 100 samples of the most contaminated produce were imported, with 52 of those samples originating from Mexico.

The majority of the highly contaminated imports were strawberries, typically the frozen variety, the report said. Because they grow low to the ground and are therefore more accessible to bugs, strawberries often top lists of foods contaminated with insecticides.

Imported and domestic green beans also tested high for pesticides, even samples that were labeled organic, “the only organic food we found with significant levels of pesticides,” said James Rogers, director of food safety research and testing at Consumer Reports.

  • Pretzilla@lemmy.world
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    6 months ago

    The takeaway is organic is the way to go, independent of brand

    Conventional are just loaded with all manner of toxic crap

    • massacre@lemmy.world
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      6 months ago

      Except that there’s really no official “organic” oversight and much of that is imported from countries that have the same lax regulations… So good luck.

      At this point, I try to buy from local or american growers who aren’t importing and lean into Costco (no plug - just experience) which seems to do very well about sourcing and their vendors do not want to run astray of losing that business. The problem is that it’s still hard to avoid, organic or not. Wash your food!