NEKRONIUM@lemmy.world to Asklemmy@lemmy.ml · 2 years agoWhat things sound like an awful combination but are surprisingly good together?message-squaremessage-square87fedilinkarrow-up122arrow-down10file-text
arrow-up122arrow-down1message-squareWhat things sound like an awful combination but are surprisingly good together?NEKRONIUM@lemmy.world to Asklemmy@lemmy.ml · 2 years agomessage-square87fedilinkfile-text
minus-squareSacredHeartAttack@lemmy.worldlinkfedilinkarrow-up4·2 years agoGrilled Cheese and Worcestershire sauce.
minus-squareholgersson@lemm.eelinkfedilinkarrow-up1·2 years agoI usually drench the top of the sandwich with it after cooking. Dont wanna cook out the vinegar and lose the tanginess of the Worcestershire
minus-squareSacredHeartAttack@lemmy.worldlinkfedilinkarrow-up1·2 years agoDip. It’s a very thin liquid, so it soaks into the bread fast.
minus-squaresideone@lemmy.worldlinkfedilinkarrow-up1·2 years agoI would add the sauce just as the cheese melts, then put it back in to finish cooking.
minus-squareScottyB@kbin.sociallinkfedilinkarrow-up1·2 years ago“Things that sound like an awful combination” I don’t feel that this one fits the bill. Why would those two flavours be awful together? Beef + cheese = good
minus-squareSacredHeartAttack@lemmy.worldlinkfedilinkarrow-up1·2 years agoIt was just strange to me when someone told me about it, and when I tell other people they think it’s strange too.
minus-squarehey_frankie@aussie.zonelinkfedilinkarrow-up1·2 years agoThis sounds like a poor man’s Welsh rarebit https://en.m.wikipedia.org/wiki/Welsh_rarebit
minus-squarehazardous_area@sh.itjust.workslinkfedilinkarrow-up1·2 years agoOkay I’m gonna have to try that. Grilled cheese with mustard and apple works pretty well. Dijon mustard if you can swing it
Grilled Cheese and Worcestershire sauce.
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I usually drench the top of the sandwich with it after cooking. Dont wanna cook out the vinegar and lose the tanginess of the Worcestershire
Dip. It’s a very thin liquid, so it soaks into the bread fast.
I would add the sauce just as the cheese melts, then put it back in to finish cooking.
“Things that sound like an awful combination”
I don’t feel that this one fits the bill. Why would those two flavours be awful together? Beef + cheese = good
It was just strange to me when someone told me about it, and when I tell other people they think it’s strange too.
This sounds like a poor man’s Welsh rarebit https://en.m.wikipedia.org/wiki/Welsh_rarebit
Okay I’m gonna have to try that. Grilled cheese with mustard and apple works pretty well. Dijon mustard if you can swing it