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Joined 1 year ago
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Cake day: July 8th, 2023

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  • I went from a flair to a Rock to a picopresso. As a person who loves the ritual behind coffee I found that 100% stops when it comes to espresso. It’s just to many variables that are difficult to control for me. Dialing in a grinder, pre infusion, and temp surfing on a GCP are about all I have the patience for and I am already dead set on installing a pid or upgrading to the likes of a Profitec Go.