- 2 Posts
- 77 Comments
2·2 months agoYup, closer to downtown further away from UofR, closer to Ford St Bridge it gets very hilly
That’s Mt Hope Cemetery in Rochester, NY if anyone’s interested. Really cool cemetery to walk through!
49·2 months agoSprance, duh!
Renting a gas powered vehicle could be an option for the two times a year needed.
I bought a PHEV back in June (Ford Escape), have driven 1500 miles since and have yet to add any gas. For most daily trips the battery gets me there and back without using any gas. I love it and am excited for full EV for my next vehicle.
7·4 months agoBread baker here. I always freeze loaves that I bake but will not be able to consume before they’d go bad sitting on the counter. After removal from the freezer and defrosting just by sitting out on the counter, I find no difference between the frozen loaves and not frozen. It’s a great way to preserve bread for future consumption if you’re making multiple loaves at once.
I’ll pass on eating my clothes
44·5 months agoWhen some but not all bullets end with a period in a PPT. Drives me nuts! Either have none ending with a period, or all need to have a period, but please don’t mix.
2·6 months agoTriggered!! 🤣
Going to my parents house to help fix why their computer was “running slow” and like 6 inches of their browser was all toolbars that they had no idea how they got there nor knew what they did.
Bamboo tongs for taking hot things out of the toaster. They even have magnet built into the handle so I just stick it on the side of my fridge when not in use.
4·6 months agoTriggering my PTSD
You start noticing bird species you’ve never seen before… Wait! Was that a cedar waxwing???
161·7 months agoAmerican here but I do a lot of baking, I do own a scale and prefer to weigh ingredients because I’m amazed at the different quantities of flour I can get from cup to cup depending how packed the flour is or how I scoop it.
11·7 months agoTwo couches on wheels, 1989 Oldsmobile Delta 88
I definitely judge a restaurant by the viscosity of its ranch dressing. I used to work in a diner where they’d thin the ranch down with milk to save money. It was horrible!