Excel, with worksheets for: 1. purchase log with tasting/brew notes 2. Current tea inventory 3. Current cake inventory I actually wrote my own .Net app, but never use it, because it takes more effort to keep evolving it than just using Excel, but it basically opened each line from the Excel sheet and showed all the information in a more organized view with pictures which was really cool, but I make notes most days so Excel is just easier given the volume of data.

I’d go home.

The last bao zhong I enjoyed was 2022 Winter Smooth Water Baozhong from Floating Leaves. Very refreshing!

Goishicha (Japanese fermented tea)

Anji bai cha, Taiping hou kui, Huo Shan huang ya, Meng Ding gan lu, compressed Nannuo shan whites, lao cha tou