They are not good.
Maybe if places actually used potato dough it would better.
I’ve seen either pizza dough, gravy, cheese curds + optional meat(bacon or donair usually) or what’s essentially a poutine dumped onto pizza dough, so fries, curds and gravy.
I’ve seen people eat them. That’s the best review I can give.
Two weird questions. What’s your fridge set at and how far away do you buy your milk?
It’s pretty common in grocery stores and during shipping for milk containers to break, jugs or bags. I’m wondering if perhaps your fridge is set too high and your store is close enough that when you put the milk in your fridge it would be the coldest object, causing condensation which makes a puddle of ‘milk’ that is washed off the outside of the jug.
Maybe? It’s weird that it doesn’t ‘leak’ after you open it.