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Cake day: June 10th, 2023

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  • Andy@lemmy.worldOPtoFoodPorn@lemmy.world"Laksa" I had in Singapore
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    1 year ago

    It’s a popular dish in Singapore and Malaysia, and also finds its origin in Peranakan cuisine as far as I know. It is a cocunut seafood curry with rice noodles, usually served with fish tofu, shrimps, egg and sometimes fish. It is usually served topped with cockles, laksa leaves and sambal.

    While still quite unknown in many western countries (I think), Laksa paste (initial ingredient for making it at home) can be found more and more in Asian stores in the west.

    One of my favourite dishes of all time.













  • Has anybody an idea how to get the thumbnails to work properly?

    I the post here it says once using the ‘Upload Image’ function, that the image will show in the post and as thumbnail. The latter doesn’t seem to work for me on Jerboa.

    The only way that worked for me so far was to link the uploaded image (via the button) by adding the url as ![](IMAGE_URL) to the body of the post.