I truthfully don’t eat a lot of peanut butter and try to eat peanut butter that is “only peanuts” as it’s a lot healthier that way. You’ve named all the nut/seed butters I’ve seen of in a store but there are a couple others if you are willing to make it yourself. Hazelnuts grow natively in Canada but I’ve never seen any “Canadian made/grown” hazelnut spread. 2 other seed butters that I’ve heard of and that grow in Canada is Flax and Hemp. There are some native nut species that would work too there seems to be a decent list of native nuts here:
https://www.thecanadianencyclopedia.ca/en/article/wild-nuts-in-canada
If you are willing to expand outside nuts and seeds and just want a spread, maple butter and apple butter are a thing but they are closer to jams/preserves in my mind.
Thank you for this! I’m not OP but this peanut butter is closer to the peanut butter I eat( kraft only peanuts ) and it’s not in an insane quantity or price to support a local business.