I’m worried this will embolden the bigots of the North and justify some of the terrifying things happening in Prairie politics with anti-trans laws and involuntary placement of homeless people into mental hospitals (AKA the rise of Sanitoriums).

I’ll upvote this even though I have zero clue what it is saying cause clearly this is stience

Can confirm, felt epic.

Why the big downvotes? Thems be some good memes

I believe these are called Mammatus clouds, as they look like mammaries (booby clouds, hehe).

Penis, with an entirely straight face.

This is a quality plant nerd meme

Oh believe me, she gets enough human food as it is, including shrimp when I am feeling benevolent!

Blueberries and other vaccinium species do well with a wood mulch top layer as they make fungal associations that help them deal with environmental stress. It also help retain moisture.

I’m experiencing just a minor pain surge from stress right now, and it feels debilitating. It’s hard explaining why a headache or backache takes your out of commission. I live my life at 3/10, so a two point increase makes life REALLY hard.

Butter. Sap is not water soluble, so soap and water won’t work. It is, however, fat-soluble, so you must rub an oil (any pet-safe/food oil will work) into the fur and incorporate the two together. Then you can use soap and water to rinse out the mixture. Voila! Works like a charm on many hydrophobic substances.

Legit thought this was an AI troll with the finger knot in the tree bark. Good shot!

Ses-anime street punk

Thanks, I hate it.

This is an incredibly biased article that elevates a voice equating the support of ending the Palestinian genocide with anti-semitism, which is demonstrably false.

And poor understanding of women’s diseases. Most models in textbooks are based on men, and women’s health is considered a “specialty”.

Oh no, no no. It’s seared on the outside and barely warm on the inside. Super raw. Basically you cook the outside just enough to kill pathogens and then get all the inside raw bloody and delicious.

So I am a proponent of delicious barely cooked meat, but only in steaks and other “whole meats”. Ground meat has a HUGE surface area that contacts machinery so it gets cooked all the way through, always.

Absolutely. One could argue that the restaurant went out of its way to provide a customer food request, but many restaurants refuse to cook ground beef at anything below well-done.

Personally, as a Canadian, I would never eat anything less than that for a hamburger, but I cook my steaks near blue at home.