cateye

https://search.marginalia.nu/ is a great little search engine for research. It favors results that would most likely be buried in the larger engines, excellent for finding lesser known sources.

Also the “random” button is a lot of fun, and fairly nostalgic if you remember the late 90s-early 00s web. Lots of geocities style personal websites still out there apparently.

Chipotle spice sounds like it would be fantastic in there, thanks for the idea!

Crispy chickpeas are my go to air fryer snack. Especially lazy since I don’t even bother to preheat the fryer…

• 1/2 can chickpeas, drained and rinsed
• 1 tsp olive oil
• 1/8 tsp garlic powder
• 1/8 tsp onion powder
• 1/4 tsp paprika
• 1/8 tsp cayene
• pinch salt

1. Drain and rinse chickpeas (no need to dry). Toss with olive oil and spices and dump into fryer basket.
2. Put the basket in your non-preheated fryer. Turn it on, set to around 390°F (200°C), and cook for about 14 minutes total, shaking a couple of times.
3. Remove and add additional salt and pepper to taste.