With a substitution ratio of 65g of blood for one egg (approx. 58g), or 43g of blood for one egg white (approx. 33g)
How hungry are ya?
With a substitution ratio of 65g of blood for one egg (approx. 58g), or 43g of blood for one egg white (approx. 33g)
How hungry are ya?
Ground flax seed and water is another easy one for baking: 1 tbsp (7g) ground flax seed to 2.5 tbsp (37 ml) water