Used a couple of US recipes recently and most of the ingredients are in cups, or spoons, not by weight. This is a nightmare to convert. Do Americans not own scales or something? What’s the reason for measuring everything by volume?

  • Count Regal Inkwell
    cake
    link
    42 months ago

    I see someone watches tasting history

    My favourite is when the book told him to put on a “good amount” of something