🍹Early to RISA 🧉M to Greentext@sh.itjust.works • 1 month agoAnon remembers Halloween 1995sh.itjust.worksimagemessage-square76fedilinkarrow-up1846arrow-down17
arrow-up1839arrow-down1imageAnon remembers Halloween 1995sh.itjust.works🍹Early to RISA 🧉M to Greentext@sh.itjust.works • 1 month agomessage-square76fedilink
minus-square@BleatingZombie@lemmy.worldlinkfedilink3•1 month agoI don’t understand the monsters who put a whole slice of raw red onion on their burgers. The onion is all they could possibly be tasting
minus-square@GregorGizeh@lemmy.ziplinkfedilink4•edit-21 month agoI cant do a whole slice, but a few raw rings or bits spread over are great way to add some zest. Works better with the mild onion types though.
minus-square@sugar_in_your_tea@sh.itjust.workslinkfedilink2•1 month agoI love a mix of raw and caramelized onions on my burgers. Cooked onions are too soft, raw onions are too strong (spicy?), but mixing them gets a good combo of texture and flavor.
The only way I do white onion on my burgers. So good.
I don’t understand the monsters who put a whole slice of raw red onion on their burgers. The onion is all they could possibly be tasting
I cant do a whole slice, but a few raw rings or bits spread over are great way to add some zest. Works better with the mild onion types though.
I love a mix of raw and caramelized onions on my burgers. Cooked onions are too soft, raw onions are too strong (spicy?), but mixing them gets a good combo of texture and flavor.
If it’s not pungent, it will be amazing.