I have a theory that there is a impossible trinity (like in economics), where a food cannot be delicious, cheap and healthy at the same time. At maximum 2 of the 3 can be achieved.

Is there any food that breaks this theory?

Edit: I was thinking more about dishes (or something you put in your mouth) than the raw substances

Some popular suggestions include

  • fruits (in season)
  • lentils
  • grue@lemmy.worldEnglish
    1·
    1 year ago

    If you think the cheap cuts of chicken – or pretty much any type of land-animal meat, for that matter – are bland, you’re Doing It Wrong™. Those cuts tend to have the characteristics that make them suitable for low-and-slow cooking methods like smoking, braising and stewing, which can turn out even tastier than the best grilled chicken breast or steak if done right.