Its so called bicolor croissant that you put tape of colored dough on top of regular dough before forming. Its often intentional to bake regular dough pale to show contrast between the colored dough.
Source: I searched recipe for cacao-colored bicolor croissant but never tried.
Its so called bicolor croissant that you put tape of colored dough on top of regular dough before forming. Its often intentional to bake regular dough pale to show contrast between the colored dough.
Source: I searched recipe for cacao-colored bicolor croissant but never tried.
Informative comment, thanks!