gigachad@sh.itjust.works to Trippin' Through Time@lemmy.caEnglish · 1 day agosimply delicioussh.itjust.worksimagemessage-square93fedilinkarrow-up1654arrow-down19
arrow-up1645arrow-down1imagesimply delicioussh.itjust.worksgigachad@sh.itjust.works to Trippin' Through Time@lemmy.caEnglish · 1 day agomessage-square93fedilink
minus-squareMatombo@feddit.orglinkfedilinkEnglisharrow-up6arrow-down2·11 hours agoSounds like a USA problem. Come to Germany, here you can even eat raw pork! It’s called Met and it’s delicous.
minus-square🇰 🌀 🇱 🇦 🇳 🇦 🇰 🇮 linkfedilinkEnglisharrow-up2·edit-25 hours agoNothing stops you eating raw pork here other than that pork used to be riddled with diseases in “ye good ole days,” and the fear still exists. You can buy it raw and eat it that way if you want.
minus-square🇰 🌀 🇱 🇦 🇳 🇦 🇰 🇮 linkfedilinkEnglisharrow-up1·4 hours agoStill won’t be illegal. Just probably would actually be full of parasites again.
minus-squarewowwoweowza@lemmy.worldlinkfedilinkEnglisharrow-up1·4 hours agoSome creepy video appeared to me yesterday where a woman poured soda on raw pork and a bunch of worms emerged. Seen it?
minus-squareodelik@lemmy.todaylinkfedilinkEnglisharrow-up1·3 hours agohttps://youtu.be/eYwnU1DuJOo&t=13m16s
minus-squaregigachad@sh.itjust.worksOPlinkfedilinkEnglisharrow-up16·11 hours agoThe Bundesinstitut für Risikoforschung (BfR) recommends to not eat raw dough, not because of salmonella but E. Coli and EHEC. Check out this publication: https://www.bfr.bund.de/cm/429/010_stec_ehec-infektionen_durch_rohen_teig.pdf
Sounds like a USA problem.
Come to Germany, here you can even eat raw pork! It’s called Met and it’s delicous.
Nothing stops you eating raw pork here other than that pork used to be riddled with diseases in “ye good ole days,” and the fear still exists. You can buy it raw and eat it that way if you want.
Until USDA is gutted.
Still won’t be illegal. Just probably would actually be full of parasites again.
Some creepy video appeared to me yesterday where a woman poured soda on raw pork and a bunch of worms emerged. Seen it?
https://youtu.be/eYwnU1DuJOo&t=13m16s
The Bundesinstitut für Risikoforschung (BfR) recommends to not eat raw dough, not because of salmonella but E. Coli and EHEC. Check out this publication: https://www.bfr.bund.de/cm/429/010_stec_ehec-infektionen_durch_rohen_teig.pdf
mett, met is honey wine :D