cm0002@lemmy.world to Cooking @lemmy.world · 1 day agoWhy Liquid Smoke Belongs In Chili And How Much To Addwww.thetakeout.comexternal-linkmessage-square8fedilinkarrow-up112arrow-down120
arrow-up1-8arrow-down1external-linkWhy Liquid Smoke Belongs In Chili And How Much To Addwww.thetakeout.comcm0002@lemmy.world to Cooking @lemmy.world · 1 day agomessage-square8fedilink
minus-squareBlameTheAntifa@lemmy.worldlinkfedilinkarrow-up3·1 day agoHave you ever tasted/smelled it? If so, I feel like the answer should be obvious.
minus-squareLifecoach5000@lemmy.worldlinkfedilinkEnglisharrow-up4·1 day agoIt’s been over ten years but I know it’s very pungent. That’s why you just add a minimal amount to a large dish or marinate you’re preparing.
minus-squareBlameTheAntifa@lemmy.worldlinkfedilinkarrow-up4·1 day agoIf you need to add smoke flavor to something and you cant just smoke it, I’d recommend smoked salt instead. Liquid smoke is like a harsh slurry of used cleaning chemicals that only barely resembles the smell/taste of smoke.
minus-squareLifecoach5000@lemmy.worldlinkfedilinkEnglisharrow-up2·21 hours agoActually I do have some smoked salt and it is the bomb! Good recommendation
minus-square🇰 🌀 🇱 🇦 🇳 🇦 🇰 🇮 linkfedilinkEnglisharrow-up2arrow-down1·edit-21 day agoHave you ever smelled or tasted vanilla extract? Liquid smoke is no different.
Have you ever tasted/smelled it? If so, I feel like the answer should be obvious.
It’s been over ten years but I know it’s very pungent. That’s why you just add a minimal amount to a large dish or marinate you’re preparing.
If you need to add smoke flavor to something and you cant just smoke it, I’d recommend smoked salt instead. Liquid smoke is like a harsh slurry of used cleaning chemicals that only barely resembles the smell/taste of smoke.
Actually I do have some smoked salt and it is the bomb! Good recommendation
Have you ever smelled or tasted vanilla extract?
Liquid smoke is no different.