• FoxfireM
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    3 months ago

    If the squirrel takes cookies from a plate I just so happened to bring along, I’d say the squirrel fed themselves. I am obeying the rules!

  • CheetahHybrid
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    3 months ago

    Pro tip, sprinkle just a bit of flakey salt on top of your fresh baked cookies for a great flavor boost. Not too much, just enough

    • ThefuzzyFurryComradeOP
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      3 months ago

      I just mix in some salt soon before I put them on the pan, but that would work too.

      • CheetahHybrid
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        3 months ago

        Most recipes will call for a bit of salt. Thats fine, but it’s homogeneous is the mix which means the flavor is uniform. Salt on top hits your tongue directly for a nice pop of flavor.

        • ThefuzzyFurryComradeOP
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          3 months ago

          but it’s homogeneous is the mix which means the flavor is uniform.

          I put coarse salt for the flavor, that preserves the ‘pop’ rather nicely in my experience. But I will try sprinkling the salt on top tonight and see how it goes,