• Lifecoach5000@lemmy.world
    link
    fedilink
    English
    arrow-up
    6
    arrow-down
    1
    ·
    1 day ago

    So why does everyone here hate liquid smoke? I haven’t used it for years but I also just kinda forgot about it.

      • Lifecoach5000@lemmy.world
        link
        fedilink
        English
        arrow-up
        4
        ·
        1 day ago

        It’s been over ten years but I know it’s very pungent. That’s why you just add a minimal amount to a large dish or marinate you’re preparing.

        • BlameTheAntifa@lemmy.world
          link
          fedilink
          arrow-up
          4
          ·
          1 day ago

          If you need to add smoke flavor to something and you cant just smoke it, I’d recommend smoked salt instead. Liquid smoke is like a harsh slurry of used cleaning chemicals that only barely resembles the smell/taste of smoke.